Menù

 

 

 

Antipasti Starters / Hors-d'ouvre               

Tagliere di salumi con bocconcini di bufala e bruschetta                                      €  14,00          

   Assortment of cold meats with Bufala’s mozzarella and bruschetta

Assortiment de charcuterie avec mozzarella de Buffala and bruschetta

Crudo di Parma con bocconcini di bufala                                            € 13,00                                                      

Parma ham with mozzarella

Jambon de Parme avec mozzarella      

Bresaola punta d’anca valtellina carpacciata con rucola e grana                            € 12,50

Dry salted beef with rocket, lemon, olive oil & parmesan cheese

Viande de Grisons avec roquette, citron, huile et parmesan

Tomino alla Griglia con verdure grigliate                                                                        € 12,00

Grilled tomino cheese with grilled vegetables and oil

Tomme avec légumes grillés

Tomino con pancetta su letto di polenta                                                                      € 12,50

tomino cheese with bacon and Polenta (cornmeal porridge)

Tomme lard et Polenta (farine de mais boulli)   

Cocktail di Code di gamberi                                                                                               € 14,50

Cocktail of Prawn tails

Cocktail de crevettes

Insalata di Mare                                                                                                            € 14,50

Seafood salad

Salade de fruits de mer

Insalata di polipo con patate      *                                                                          € 16,50

Octopus and potato salad

Salade de pieuvre et pommes de terre

Insalata di farro con coda di gamberi conditi e crema aceto balsamico                      € 13,50

Spelt salad with prawn tails served with balsamic vinegar cream

Salade de épeautre avec Queues d’écrevisses avec crème de vinaigre balsamique

Cozze alla marinara                                                                                                                    € 8,00

Marinara sauce style (garlic and parsley) mussels

Sciatt della Valtellina su letto di songino e aceto balsamico                                                € 10,00

Breaded  balls of cheese served with songino salad and balsamic vinegar 

Boules de fromage pané servi avec songino salade et  vinaigre balsamique

Tartare di  manzo classica                                                                                                € 15,00

Beef Tartare

Tartare de boeuf                             

Tartare di Salmone sesamo nero e salsa Guacamole                                                   € 13,50

Salmon tartar with black Sesame and Guacamole sauce

Tartare de Saumon avec sésame noir et Guacamole sauce

Insalata di farro con coda di gamberi conditi con crema aceto balsamico             

Spelt salad with prawn tails served with balsamic vinegar cream                               € 13,00

Salade de épeautre avec Queues d’écrevisses avec crème de vinaigre balsamique

Cozze alla marinara                                                                                                                 € 8,00

Marinara sauce style (garlic and parsley) mussels

Moules à la marinière avec ail et persil

Insalata di Mare tiepida                                                                                                         € 14,50         

Warm Seafood salad

Salade de fruits de mer chaud

Primi Piatti Pasta and rice / Pates et riz

Tagliatelle ai  funghi porcini con crema di tartufo bianco                                        €16,00

Noodles with mushrooms, and cream of white truffle

Tagliatelle  au  champignons et crème de truffe blanc

Lasagne alla Bolognese                                                                                              €  9,50

Lasagne Bolognese Style

Lasagne à la bolognaise

Ravioli ripieni di zucca e porcini con fonduta di formaggio al profumo di tartufo               € 13,50

Ravioli filled with pumpkin and mushrooms, with cheese fondue and truffle fragrance

Raviolis farcis au potiron et champignons avec fondue de fromage et parfum de truffe  

Maccheroni di pasta fresca con ragù di cinghiale                                                                     € 14,00

Fresh home-made Macaroni with wild Board meat sauce fraîches maison Macaronis avec le ragoût de sanglier.

Spaghetti allo scoglio al cartoccio (cozze, vongole, frutti di mare, pachino)                      € 16,50

Spaghetti with seafood baked in foil (mussels, clams, seafood, pachino tomatoes, parsley)

Spaghettis aux fruits de mer en papillote (moules, palourdes, fruits de mer, tomates de Pachino, le

Risotto al pesce persico*                                         min x 2 pers.            p.p.                    € 14,50

Risotto with breaded perch fillets

Risotto de filets de perches panés

Risotto ai frutti di mare*                                                     min x 2 pers.             p.p.               € 13,50

Risotto with sea food salad

Risotto au fruit de mer

Risotto ai funghi porcini *                                               min x 2 pers.                p.p.                € 14,50

Risotto with wild mushrooms

Risotto aux cépes

Risotto alla zucca                                                             min x 2 pers.               p.p.                 € 12,50

Risotto with pumpkin           

Risotto aux potiron

Gnocchi all’ortica con pomodoro e basilico                                                                            € 12,00

Dumplings nettle with tomatoes and basil

Gnocchi d'orties avec tomate et basilic

Paccheri di Gragnano con crema di zucca e porcini                                                               € 13,00

Pasta “Paccheri of Gragnano with pumpkin sauce and wild mushrooms

Pâtes « Paccheri de Gragnano » avec potiron sauce et cèpes

Pizzoccheri della Valtellina                                                                                                    €  13,00

Pizzoccheri with potatoes, cheese, savoy cabbage, butter and oil

Pizzoccheri avec pommes Fromages, chou de Milan, beurre et oil

Strozzapreti alle vongole veraci e bottarga di muggine *                                                          € 14,00

Strozzapreti pasta with clams  with mullet roes

Strozzapreti pasta  avec  La poutargue ou boutargue

Ravioli di magro ricotta e spinaci con crema di Gamberoni                                                  € 12,00

“Ravioli" (stuffed pasta) with ricotta (fresh cheese) and spinach with prawns cream

"Ravioli" (pâte farcie) au fromage blanc et  épinards à la crème de Gambas

Secondi Piatti Carne / Beef / Viandes

Tagliata di manzo  all’aceto balsamico                                                                   € 19,00                

Sliced grilled beef  with   balsamic vinegar

Tranche de boeuf avec  vinaigre balsamique  

Tagliata di manzo  alla rucola                                                                             € 19,50                

Sliced grilled beef  with rocket

Tranche de boeuf avec roquette

Tagliata di manzo con carciofi e scaglie di grana                                                € 20,00                

Sliced grilled beef  with artichokes & Parmesan

Tranche de boeuf avec artichauts & parmesan

Tagliata di manzo alla senape antica                                                                   € 20,00               

  Sliced beef with ancient mustardTranche de bœuf à la moutarde ancienne

Filetto di manzo alla griglia                                                                          € 20,00                                                                            

 Beef fillet grilled

Filet de bœuf grillée

Filetto di manzo ai funghi porcini                                                                            € 21,50

Beef fillet with wild mushrooms

Filet de bœuf  aux cèpes

Filetto di manzo al pepe verde                                                        € 20,50                                                                              

Beef fillet green pepper

Filet de bœuf aux poivre vert      

Filetto di manzo al taleggio                                                                                      € 21,00

Beef fillet with Taleggio (very soft & fresh cheese)

Filet de bœuf aux Taleggio (fromage frais très coulant)

Zeigoiner di manzo con polenta taragna                                                              € 14,00

Skewer of  beef and Polenta (cornmeal porridge)

brochette de bœuf et Polenta (farine de mais boulli)

Costolette di agnello alla griglia                                                                            € 19,00

Grilled lamb chops

Côtelettes d’agneau grillées

Bocconcini di pollo al curry indiano e ananas                                                          € 13,00

Chicken bites with Indian curry & pineapple

Fricasse de poulet au curry indien & ananas

Pesce / Fish / Poisson

Filetto di branzino alla piastra                                                                               € 16,00

Grilled fillets of sea bass

Filet de loup grillées

Filetto di Branzino* con zucchine e pomodorino pachino                                    € 17,00

Seabass fillet with courgette & Pachino tomatoes

Filet de loup avec courgette & tomates de Pachino

Pesce spada glassato al miele su letto di verdure in agrodolce                             € 17,00

honey-glazed swordfish with sweet and sour vegetables

miel vitrage espadon avec des légumes aigres-douces

Gamberoni alla griglia*                                                                                        € 21,50

Grilled prawns

Gambas grillèes

Gamberoni saltati allo zenzero e arancia con purea di patate viola                     € 21,00

King Prawns sauteed with ginger and orange with purple potato puree

Gambas sautées au gingembre et orange avec purée de pommes de terre pourpre

 

 

 

 

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